Sizzling Steak Fajitas
Tender strips of marinated beef with caramelized peppers and onions served on warm tortillas. A vibrant Mexican favorite that's perfect for weeknight dinners or entertaining.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Combine lime juice, 3 tbsp olive oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl.
Step 2
Place steak in a shallow dish and coat evenly with marinade. Let sit for 15 minutes at room temperature.
Step 3
Slice bell peppers and onion into thin strips. Warm tortillas in a dry skillet over medium heat, about 30 seconds per side.
Step 4
Heat a 12-inch cast iron skillet over medium-high heat until very hot, about 2 minutes.
Step 5
Remove steak from marinade and cook for 4–5 minutes per side for medium-rare. Transfer to a cutting board and rest for 5 minutes.
Step 6
In the same skillet, add 2 tbsp olive oil. Sauté peppers and onions for 5–7 minutes, stirring occasionally, until tender and lightly charred.
Step 7
Slice steak against the grain into thin strips.
Step 8
Arrange warm tortillas on a serving platter. Top each with a portion of steak and pepper-onion mixture.
Step 9
Serve with sour cream, salsa, cheese, cilantro, and lime wedges on the side for garnish.
Tools you’ll need
- 12-inch cast iron skillet
- shallow dish
- cutting board
- sharp chef's knife
- mixing bowl
- tongs
- meat thermometer (optional)
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