Pear Quesadillas
An easy way to add more fruit to your day is to incorporate them into your meals. Canned pears and cheese go well together in this quesadilla, with added flavor from basil, onion, and pepper jack cheese. Recipe source: “Pear Quesadillas”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 25 min
- Servings
- 4
- Calories
- 209
- Protein
- 9g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Sprinkle cheeses, basil, and onion on half of each tortilla.
Step 2
Place pear slices on top of other ingredients in each tortilla.
Step 3
Fold over filled tortilla and brush each side with olive oil.
Step 4
Heat the filled tortillas in a non-stick skillet until cheese melts, about 2 to 3 minutes on each side.
Step 5
Cut quesadilla into four pieces and serve immediately.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
