Skillet Chocolate Chip Cookie
Warm, gooey cookie baked in a cast iron skillet and served straight from the pan with vanilla ice cream. Crispy edges, chewy center, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 350°F. Mix softened butter, brown sugar, and granulated sugar in a bowl until creamy.
Step 2
Stir in egg and vanilla extract until fully combined.
Step 3
Fold in flour with a pinch of salt until no dry streaks remain, then fold in chocolate chips.
Step 4
Pour dough into a buttered 10-inch cast iron skillet, spreading evenly to the edges.
Step 5
Bake for 12-14 minutes until edges are golden brown but center still looks slightly underdone.
Step 6
Top with a scoop of vanilla ice cream and serve straight from the skillet while warm.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- spatula or wooden spoon
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
