Warm Chocolate Chip Skillet Cookie
A crispy-edged, gooey-centered chocolate chip cookie baked in a cast iron skillet in under 20 minutes. Serve warm with vanilla ice cream for an instant dessert.
- Total time
- 18 min
- Servings
- 4
- Calories
- 420
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Place a 10-inch cast iron skillet in the oven while it heats.
Step 2
Whisk softened butter with brown sugar and granulated sugar until light and fluffy, about 2 minutes.
Step 3
Add egg and stir until combined. Fold in flour and salt until just mixed, then fold in chocolate chips.
Step 4
Carefully remove the hot skillet from the oven and press dough into it in a single, even layer.
Step 5
Bake for 12–14 minutes until edges are golden brown but the center still looks slightly underbaked.
Step 6
Cool for 2 minutes in the skillet, then serve warm with vanilla ice cream.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- whisk
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