Skillet Cookie with Ice Cream & Toppings
Warm, gooey chocolate chip cookie baked in a cast iron skillet, topped with vanilla ice cream, brownie chunks, and drizzles of caramel and chocolate sauce. Ready in 20 minutes with crispy edges and a soft, melty center.
- Total time
- 20 min
- Servings
- 4
- Calories
- 620
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Melt butter and stir in brown sugar until combined, about 1 minute.
Step 2
Stir in egg and vanilla extract until smooth. Add flour, salt, and baking soda; stir until no dry spots remain.
Step 3
Fold in chocolate chips with a spatula. Spread batter evenly into a 10-inch cast iron skillet.
Step 4
Bake for 12–14 minutes until edges are golden brown but center still looks slightly underbaked.
Step 5
Remove from oven and let cool 2 minutes. Top generously with a scoop of vanilla ice cream.
Step 6
Drizzle with caramel and chocolate sauce, scatter chopped nuts and brownie chunks on top, and serve immediately.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- spatula
- measuring cups and spoons
- oven
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