Back to recipes
Slow Cooker Corn with Herb Butter
Four ears of corn steamed in a slow cooker with melting butter and salt until tender and sweet. Weeknight side that tastes like someone fussed.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
comfortwholesomeamericanvegetariangluten-freetenderjuicyweeknight
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Husk the corn and place all four ears in the slow cooker upright.
Step 2
Dot each ear with butter and sprinkle salt evenly over the top.
Step 3
Cover and cook on low for 4 hours, or on high for 2 hours until kernels are tender.
Step 4
Transfer to a serving platter and serve hot with the butter sauce pooled at the bottom.
Tools you’ll need
- slow cooker (6-quart or larger)
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
