Smash Tacos
Crispy-edged ground beef patties smashed flat in a hot skillet, topped with melted cheese and piled into warm tortillas. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 12-inch cast iron skillet over medium-high until it shimmers, about 1 minute.
Step 2
Divide beef into 8 portions and loosely form into balls. Do not pack.
Step 3
Place one beef ball in the skillet and immediately smash flat with a spatula using firm pressure.
Step 4
Season the patty with a pinch of salt and pepper. Cook 2 minutes without moving.
Step 5
Flip and cook 1 minute on the reverse side. Top with 2 tbsp cheese and cover with a lid for 30 seconds.
Step 6
Slide patty onto a warm tortilla. Repeat with remaining beef portions.
Step 7
Top each taco with diced onion and jalapeño slices. Serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- metal spatula
- kitchen lid or sheet pan to cover
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