Smashed Avocado Egg Toast with Chili Crisp
Creamy mashed avocado on toasted bread, topped with a crispy-edged fried egg and a drizzle of chili crisp for heat. Ready in 12 minutes—the perfect TikTok breakfast that actually slaps.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the bread until golden and crispy on both sides, about 3 minutes total.
Step 2
Heat olive oil in a skillet over medium-high until it shimmers, about 60 seconds.
Step 3
Crack both eggs into the skillet. Cook until whites set but yolks still jiggle, ~4 minutes.
Step 4
While eggs cook, cut the avocado in half, remove the pit, and scoop into a bowl.
Step 5
Mash the avocado with a fork until creamy. Squeeze lemon juice over it, then season with salt.
Step 6
Spread mashed avocado on each toast slice. Top with a fried egg, then drizzle chili crisp and red pepper flakes over everything.
Tools you’ll need
- toaster or toaster oven
- 12-inch nonstick skillet
- small bowl
- fork
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
