Smiley Face Donuts

Step 1

In a small bowl, dissolve the 2.25 tsp yeast and 1 tbsp of the sugar in the 1 cup warm milk. Let sit until foamy, about 5-10 minutes.

Step 2

In a large bowl, combine the 3.5 cups flour, remaining sugar, and 0.5 tsp salt. Cut in the 0.25 cup butter until crumbly.

Step 3

Add the yeast mixture and 2 eggs to the flour mixture. Stir until a soft dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

Step 4

Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, about 1-1.5 hours.

Step 5

Punch down dough, roll to 1/2 inch thickness, and cut out circles. Use a smaller cutter to make eyes and a smile, or shape by hand. Let rise again for 30 minutes.

Step 6

Heat the 4 cups oil in a deep pot to 350°F. Fry donuts in batches, 1-2 minutes per side, until golden brown. Drain on paper towels.

Step 7

While still warm, toss donuts in sugar to coat. Serve fresh.