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Smoked Salmon Open-Faced Sandwich

A quick and elegant open-faced sandwich with creamy spread, smoked salmon, and fresh toppings. Perfect for breakfast, lunch, or a light snack.

Total time
10 min
Servings
2
Calories
280
Protein
18g
Smoked Salmon Open-Faced Sandwich
quickelegantscandinavianpescatarianfishcreamycrispweekday

Ingredients

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Instructions

  1. Step 1

    Spread 2 tbsp cream cheese on each of the 2 bread slices, covering the surface evenly.

  2. Step 2

    Top each slice with 2 oz smoked salmon, folding or layering it to fit the bread.

  3. Step 3

    Thinly slice the 1/4 red onion and 1/4 cucumber; arrange over the salmon.

  4. Step 4

    Sprinkle with the 2 tbsp fresh dill and serve immediately.

Tools you’ll need

  • butter knife
  • cutting board
  • chef's knife

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