Smoked Turkey Breast

Step 1

Pat the 2 lb turkey breast dry with paper towels. Rub the 1 tbsp salt and 1 tsp black pepper all over the meat, then let it sit at room temperature for 30 minutes.

Step 2

Preheat your smoker to 225°F. If using a charcoal or gas grill, set it up for indirect heat and add wood chips for smoke.

Step 3

Brush the turkey breast with the 2 tbsp olive oil. Place it on the smoker grate, close the lid, and smoke for 1 hour.

Step 4

After 1 hour, brush the turkey breast with 1/2 cup of the barbecue sauce. Continue smoking, basting with the remaining 1/2 cup sauce every 30 minutes, until the internal temperature reaches 160°F, about 2 to 2.5 hours total.

Step 5

Remove the turkey from the smoker and let it rest for 10 minutes. The juices will redistribute, keeping the meat moist.

Step 6

Slice the turkey breast against the grain and serve with extra barbecue sauce if desired.