Smoky Baba Ganoush Trio
Charred eggplant blended into silky baba ganoush, topped with walnut-studded hummus and nutty mutabbal. A Middle Eastern dip board that's restaurant-quality but takes under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 185
- Protein
- 6g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Scoop charred eggplant flesh into a food processor (discard skin and stem).
Step 2
Add tahini, lemon juice, garlic, salt, and pepper. Pulse until completely smooth.
Step 3
Taste and adjust lemon or salt as needed. Drizzle with olive oil.
Step 4
Dollop hummus and mutabbal on a board. Top with toasted walnuts and fresh herbs.
Step 5
Serve at room temperature with pita or vegetables.
Tools you’ll need
- food processor
- serving board or platter
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
