Smørrebrød Board: Rye & White Bread
A Scandinavian open-faced sandwich board with sliced dark rye and white bread, topped with butter, cheese, and cured meats. Ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice both breads into 0.5-inch-thick slices. Arrange 4 slices on a board, alternating rye and white.
Step 2
Spread butter generously on each bread slice. Layer thin slices of cheese on top of each.
Step 3
Thinly slice the red onion. Scatter over cheese along with fresh dill or parsley.
Step 4
Serve immediately on the board with extra bread slices on the side.
Tools you’ll need
- cutting board
- bread knife
- serving board or platter
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
