Soba Noodle Salad
A refreshing chilled soba noodle salad with crisp shredded vegetables, nori, sesame, a soft-boiled egg, and savory bonito flakes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
Cook soba noodles according to package, then rinse under cold water and drain well.
Step 2
Shred carrot and daikon into thin matchsticks; set aside.
Step 3
Soft-boil egg for 6-7 minutes, then peel and halve.
Step 4
Whisk soy sauce, rice vinegar, and sesame oil in a small bowl.
Step 5
Toss noodles with dressing, then top with shredded vegetables.
Step 6
Garnish with nori strips, sesame seeds, egg, and bonito flakes.
Step 7
Serve chilled or at room temperature.
Tools you’ll need
- pot
- colander
- box grater or mandoline
- small bowl
- knife
- cutting board
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