Soft-Boiled Egg Ramen Bowl
Instant ramen topped with a jammy soft-boiled egg, fresh scallions, and crispy nori — ready in under 15 minutes. A college-dorm classic that actually tastes good.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups water to a boil in a medium pot over high heat, ~5 minutes.
Step 2
Gently lower eggs into boiling water and cook 6 minutes for jammy yolks.
Step 3
Transfer eggs to ice water to cool, then peel and set aside.
Step 4
Add ramen noodles to the same boiling water and cook until tender, ~3 minutes.
Step 5
Divide noodles and broth between two bowls, then top each with one soft-boiled egg.
Step 6
Tear nori into pieces, scatter sliced scallions over top, and serve hot.
Tools you’ll need
- medium pot
- slotted spoon
- small bowl (for ice water)
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