10-Minute Soft-Boiled Ramen Bowl
Instant ramen elevated with a jammy soft-boiled egg, crispy nori, and fresh scallion. Ready in under 10 minutes—the weeknight ramen that actually feels homemade.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Bring a pot of salted water to boil and lower eggs in gently; set timer for 6 minutes for jammy yolks.
Step 2
In the same pot, add ramen noodles and cook according to package directions, ~3 minutes.
Step 3
Transfer noodles and broth to bowls; top each with one soft-boiled egg, sliced nori, and fresh scallion.
Step 4
Serve immediately while broth is hot.
Tools you’ll need
- medium pot
- slotted spoon
- knife
- timer
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