Soft Tofu Stew
A comforting Korean-style stew with silky soft tofu in a spicy, savory broth. Quick to make and perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a medium pot over medium heat. Add 1 sliced onion and cook until soft, about 5 minutes.
Step 2
Stir in 1 tbsp gochugaru and 2 minced garlic cloves, cook for 1 minute until fragrant.
Step 3
Pour in 2 cups vegetable broth and 1 tbsp soy sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Step 4
Gently slide in 1 block of soft tofu, breaking it into large chunks with a spoon. Simmer for 5 minutes until tofu is heated through.
Step 5
Crack 1 egg into the center of the stew. Cover and cook for 2-3 minutes until egg white is set but yolk is still runny.
Step 6
Serve hot, optionally garnished with sliced scallions or a drizzle of sesame oil if you have them.
Tools you’ll need
- Medium pot
- Wooden spoon
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
