25-Min Solyanka — Russian Meat & Pickle Soup
A tangy, briny Russian soup loaded with mixed meats, olives, and pickles — the kind of bowl that warms you up and tastes like comfort. Serve with crusty bread and sour cream for dipping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large pot over medium-high. Brown sausage and ham together, stirring occasionally, until edges caramelize, ~4 minutes.
Step 2
Add onion and cook until softened and translucent, ~2 minutes.
Step 3
Stir in tomato paste and cook for 30 seconds until fragrant.
Step 4
Pour in broth and add diced potatoes. Bring to a boil, then reduce to a simmer for 8 minutes until potatoes are tender.
Step 5
Stir in diced pickle, pickle brine, and olives. Simmer for 2 more minutes to blend flavors.
Step 6
Taste and adjust salt and pepper. Serve hot with crusty bread and sour cream on the side.
Tools you’ll need
- large pot (5-quart minimum)
- wooden spoon
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
