Soup
A simple, comforting homemade soup made with everyday ingredients. Perfect for a quick and warming meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 120
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.
Step 2
Stir in the 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.
Step 3
Add the 2 diced carrots and 2 diced celery stalks. Cook for 5 minutes, stirring occasionally, until they begin to soften.
Step 4
Pour in the 4 cups vegetable broth and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 15 minutes.
Step 5
Season with the 1 tsp salt and 0.5 tsp black pepper. Taste and adjust if needed.
Step 6
Ladle into bowls and serve hot, garnished with fresh herbs if desired.
Tools you’ll need
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Ladle
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