Southern Baked Turkey Wings
Tender, fall-off-the-bone turkey wings rubbed with warm spices and baked low and slow until golden and glossy. A Southern classic that's hearty, affordable, and perfect for family dinner.
- Total time
- 75 min
- Servings
- 4
- Calories
- 485
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 325°F. Pat turkey wings dry with paper towels.
Step 2
Mix paprika, garlic powder, onion powder, black pepper, cayenne, and salt in a small bowl.
Step 3
Rub turkey wings all over with olive oil, then coat generously with spice mixture.
Step 4
Arrange turkey wings in a roasting pan, skin side up. Pour broth and vinegar around (not over) wings.
Step 5
Cover pan tightly with foil. Bake 45 minutes until the pan is steaming and wings are very tender.
Step 6
Remove foil. Dot wings with butter and return to oven uncovered for 12–15 minutes until skin is golden.
Step 7
Tilt pan and spoon any pan juices over wings. Let rest 5 minutes before serving.
Tools you’ll need
- roasting pan (9x13 inch)
- aluminum foil
- paper towels
- small mixing bowl
- spoon or brush
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