Southern Oxtail & Butter Beans
Slow-braised oxtail becomes tender and rich, paired with creamy butter beans in a savory tomato broth. Pure Southern comfort in one pot.
- Total time
- 120 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a heavy 5-quart pot over medium-high heat until shimmering, about 90 seconds.
Step 2
Working in batches, sear oxtail 2–3 minutes per side until deeply browned. Transfer to a plate.
Step 3
Add diced onion to the pot. Cook, stirring, until softened and golden, about 5 minutes.
Step 4
Stir in garlic and cook until fragrant, about 1 minute.
Step 5
Pour in tomatoes (with juice), broth, and return oxtail to pot with any collected juices.
Step 6
Bring to a boil, then reduce heat to low. Cover and simmer 1 hour 30 minutes, until meat is fork-tender.
Step 7
Stir in butter beans. Simmer uncovered 10 minutes until beans are warmed through.
Step 8
Season with salt and pepper to taste. Serve in bowls with broth spooned over.
Tools you’ll need
- 5-quart heavy pot with lid
- wooden spoon or spatula
- tongs
- cutting board
- chef's knife
- ladle
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