Southern Peach Cobbler
Warm, golden peaches with warm spices baked under a buttery biscuit topping. A classic Southern dessert ready in under an hour.
- Total time
- 50 min
- Servings
- 6
- Calories
- 278
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Toss peaches with 0.5 cup sugar, vanilla, and cinnamon in a bowl.
Step 2
In another bowl, whisk together flour, baking powder, and 0.25 cup sugar. Cut in cold butter until mixture looks like coarse crumbs.
Step 3
Pour peach mixture into an 8x8-inch or 9x9-inch baking dish. Spread evenly.
Step 4
Drop biscuit topping by spoonfuls over peaches; cover most but not all of the surface.
Step 5
Bake until biscuit is golden brown and fruit bubbles at the edges, 25–30 minutes.
Step 6
Cool 10 minutes before serving. The cobbler will set slightly as it cools.
Tools you’ll need
- 8x8-inch or 9x9-inch baking dish
- two mixing bowls
- whisk
- oven
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