Southwest Chicken Bowl
A vibrant grain bowl loaded with seasoned chicken, black beans, corn, and fresh toppings. Finished with a zesty lime crema for the perfect balance of flavors.
- Total time
- 30 min
- Servings
- 2
- Calories
- 545
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Pat chicken breast dry and season both sides with chili powder, cumin, paprika, garlic powder, salt, and pepper.
Step 2
Dice red onion, halve cherry tomatoes, and slice avocado. Chop cilantro and mince garlic for the crema.
Step 3
Heat olive oil in a 12-inch skillet over medium-high heat. Cook chicken breast 6-7 minutes per side until internal temperature reaches 165°F.
Step 4
Let chicken rest 5 minutes, then slice into strips.
Step 5
Combine Greek yogurt, lime juice, minced garlic, salt, and pepper in a small bowl for the crema.
Step 6
Divide rice between two bowls and arrange black beans, corn, tomatoes, and red onion around the rice.
Step 7
Top each bowl with sliced chicken and avocado.
Step 8
Drizzle with lime crema and garnish with fresh cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet
- meat thermometer
- cutting board
- chef's knife
- small mixing bowl
- serving bowls
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