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5-Min Southwest Chicken Wrap

Shredded rotisserie chicken, melty cheddar, and salsa wrapped up in a warm tortilla—ready in the time it takes to heat it. Perfect for lunch, dinner, or whenever you need something fast.

Total time
5 min
Servings
2
Calories
520
Protein
38g
5-Min Southwest Chicken Wrap
quickcasualamericantex-mexchickentendermeltyweeknight

Ingredients

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Instructions

  1. Step 1

    Warm tortillas in a skillet over medium heat, about 30 seconds per side until pliable.

  2. Step 2

    Lay a tortilla flat. Layer with half the shredded chicken, cheddar, and salsa down the center.

  3. Step 3

    Fold in the sides, then roll tightly away from you until sealed. Repeat with the second tortilla.

  4. Step 4

    Place seam-side down in the skillet over medium heat for 2 minutes per side until golden and crispy.

  5. Step 5

    Slice in half and serve immediately.

Tools you’ll need

  • 10-inch nonstick skillet
  • cutting board
  • knife

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