Soy Egg Ramen Bowl
Instant ramen topped with a soft-boiled egg and scallions in a salty, umami-rich broth. Ready in under 15 minutes—the ultimate quick weeknight meal.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 10g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Bring 4 cups water to a boil in a pot over high heat.
Step 2
Add ramen noodles and cook according to package directions, stirring occasionally.
Step 3
While noodles cook, bring a separate small pot of water to a boil and gently add eggs.
Step 4
Cook eggs for 6 minutes until whites are set but yolks still jiggle slightly.
Step 5
Stir soy sauce into the noodle pot, then divide noodles and broth between two bowls.
Step 6
Top each bowl with one soft-boiled egg, slice and scatter the scallion, then serve.
Tools you’ll need
- large pot
- small pot
- spoon
- two bowls
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