Spanish Ensalada Mixta with Jammy Egg
A vibrant Spanish salad layered with crisp lettuce, ripe tomato, hard-boiled egg, briny olives, and sharp Manchego. Finished with a bright sherry vinaigrette that ties everything together.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Boil eggs in salted water for 10 minutes until whites are set and yolks are jammy.
Step 2
While eggs cook, whisk sherry vinegar, olive oil, salt, and pepper in a small bowl.
Step 3
Toss chopped romaine with half the vinaigrette in a large serving bowl.
Step 4
Layer diced tomato, sliced red onion, and olives over the lettuce.
Step 5
Peel and halve the eggs, then arrange on top with Manchego shavings.
Step 6
Drizzle remaining vinaigrette over everything. Serve immediately.
Tools you’ll need
- small saucepan
- small mixing bowl
- whisk
- large serving bowl
- knife and cutting board
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