Spanish Ham & Cheese Toasts with Patatas Bravas
Crispy bread topped with jamón serrano, melted cheese, and a drizzle of hot honey—served alongside golden, spiced potatoes. A showstopping Spanish tapa that tastes fancy but takes 20 minutes flat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add potatoes and cook, stirring often, until golden and crispy, about 10 minutes.
Step 2
Toss potatoes with smoked paprika, salt, and pepper. Transfer to a plate and keep warm.
Step 3
In the same skillet, toast bread slices 90 seconds per side until golden and crispy on edges.
Step 4
Top each toast with a slice of manchego, then drape jamón serrano over the cheese while bread is still warm.
Step 5
Drizzle each toast with hot honey and sprinkle with fresh parsley.
Step 6
Serve toasts immediately alongside warm patatas bravas.
Tools you’ll need
- 12-inch skillet or larger
- wooden spoon for stirring
- serving plate
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