Spanish Ham Sandwich with Vegetables

Step 1

Slice the 1 baguette lengthwise and toast the cut sides in a dry skillet over medium heat until golden, about 2 minutes. Set aside.

Step 2

Thinly slice the 1 red bell pepper, 1 yellow bell pepper, 1 onion, and 1 jalapeño (remove seeds for less heat).

Step 3

Heat the 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced peppers, onion, and jalapeño. Cook, stirring occasionally, until softened and lightly charred, about 8 minutes.

Step 4

Halve the 6 cherry tomatoes and add them to the skillet. Cook for 2 more minutes, until tomatoes are just warmed through.

Step 5

Layer the 4 oz cured ham on the bottom half of the toasted baguette.

Step 6

Pile the cooked vegetables over the ham, then close the sandwich with the top half. Slice and serve warm.

Step 7

Optional: add a pinch of smoked paprika or a drizzle of olive oil before closing.