Spanish Salad with Tuna, Egg & Olives
A bright, no-cook Spanish salad loaded with tuna, hard-boiled eggs, olives, and crisp lettuce, dressed in a classic red-wine vinaigrette. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Tear the lettuce into bite-sized pieces and place in a large bowl.
Step 2
Add the drained tuna, egg halves, and olives directly to the bowl.
Step 3
In a small bowl, whisk together red wine vinegar, olive oil, and a pinch of salt and pepper.
Step 4
Pour the dressing over the salad and toss gently until everything is coated.
Step 5
Serve immediately on plates or in bowls.
Tools you’ll need
- large bowl
- small bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
