Spiced Beef Arayes with Crispy Edges
Seasoned ground beef stuffed into pita, griddled until the bread is golden and crispy outside while the meat stays juicy inside. A Lebanese street-food classic that feels indulgent but takes just 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 60 seconds.
Step 2
Brown ground beef with diced onion, breaking up the meat with a spoon, until no pink remains, 5–6 minutes.
Step 3
Stir in allspice, cinnamon, parsley, salt, and pepper. Cook 1 minute until fragrant, then remove from heat.
Step 4
Cut each pita in half horizontally to create a pocket. Stuff each pocket with beef mixture and diced tomato.
Step 5
Return skillet to medium-high heat. Place stuffed pita halves cut-side down and cook 2–3 minutes until golden and crispy.
Step 6
Serve hot, optionally with tahini sauce or lemon wedges on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- knife
- cutting board
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