Spiced Lamb Soup
A warming Yemeni-inspired lamb soup with cumin, coriander, and a squeeze of lemon. Ground lamb simmers with tomatoes and aromatics in one pot for an easy weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high. Brown ground lamb, breaking it apart with a spoon, until no pink remains, about 5 minutes.
Step 2
Add diced onion and cook until fragrant and soft, about 2 minutes.
Step 3
Stir in cumin and coriander until the spices coat the lamb, about 30 seconds.
Step 4
Pour in broth and canned tomatoes with their juices. Bring to a simmer.
Step 5
Simmer for 8–10 minutes until flavors meld. Season with salt and pepper to taste.
Step 6
Squeeze half a lemon into the pot. Ladle into bowls and serve hot.
Tools you’ll need
- large pot (5-quart minimum)
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
