Spiced Vegetable Tagine
Warm, aromatic Moroccan stew loaded with chickpeas, squash, and dried apricots in a fragrant spice broth. Finish with cilantro and serve over couscous for an effortless weeknight dinner.
- Total time
- 22 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium. Add diced onion and cook, stirring occasionally, until softened, about 4 minutes.
Step 2
Add minced garlic and Moroccan spice blend. Stir constantly for 60 seconds until fragrant.
Step 3
Add squash cubes, chickpeas, apricots, 1.5 cups water, and a pinch of salt. Bring to a simmer.
Step 4
Simmer uncovered for 12–14 minutes until squash is fork-tender and flavors have melded.
Step 5
Taste and adjust salt and pepper. Finish with fresh cilantro if you have it.
Step 6
Serve over couscous or crusty bread.
Tools you’ll need
- large pot (4–6 quart)
- wooden spoon
- cutting board
- chef's knife
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