Spicy Ahi Poke Bowl
Fresh seared ahi tuna over sushi rice with cucumber, avocado, and a punchy soy-ginger sauce. Ready in under 30 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce, rice vinegar, ginger, and sriracha in a small bowl until combined.
Step 2
Heat oil in a small skillet over high heat until it shimmers, about 1 minute.
Step 3
Pat tuna dry. Season with salt and pepper. Sear in batches 45 seconds per side—edges cooked, center rare.
Step 4
Transfer tuna to a plate. Toss with half the sauce; let rest 2 minutes.
Step 5
Divide rice between two bowls. Arrange tuna, cucumber, and avocado on top.
Step 6
Drizzle with remaining sauce. Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- 8-inch skillet
- paper towels
- two bowls
- knife
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