Spicy Grilled Beef Intestines (Gopchang)
Tender beef intestines marinated in gochujang and soy, grilled until crispy at the edges. A bold, savory Korean classic that's surprisingly approachable at home.
- Total time
- 28 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Stir gochujang, soy sauce, sesame oil, garlic, and sugar in a large bowl until smooth.
Step 2
Add the cleaned intestines and toss to coat evenly. Let sit for 5 minutes.
Step 3
Heat a cast iron skillet or grill pan over medium-high until shimmering, about 1 minute.
Step 4
Working in batches, cook the intestines 3–4 minutes per side without stirring. Edges should char and crisp.
Step 5
Transfer cooked intestines to a serving plate. Scatter scallions on top.
Step 6
Serve immediately with rice and kimchi on the side.
Tools you’ll need
- large mixing bowl
- 12-inch cast iron skillet or grill pan
- tongs
- serving plate
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