20-Min Spicy Habanero Shrimp
Pan-seared shrimp in a quick Cuban-style creole sauce with habanero heat, tomato, and garlic. Serve over rice with a crisp salad on the side.
- Total time
- 18 min
- Servings
- 2
- Calories
- 220
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add diced onion and cook, stirring, until softened, about 2 minutes.
Step 3
Stir in minced garlic and habanero, cook until fragrant, about 30 seconds.
Step 4
Pour in crushed tomatoes and vinegar, simmer 2 minutes until slightly thickened.
Step 5
Add shrimp, season with salt and pepper, cook 3-4 minutes until pink throughout.
Step 6
Serve over rice with fresh salad and cherry tomatoes on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- measuring spoons
- cutting board
- chef's knife
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