Back to recipes
Spicy Harissa Hummus
A vibrant Lebanese dip with roasted chickpeas, tahini, and fiery harissa. Serve with pita or vegetables for instant mezze-table appeal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 142
- Protein
- 5g
simplefreshlebanesevegetarianvegangluten-freechickpeascreamy
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add chickpeas, tahini, harissa, lemon juice, and garlic to a food processor.
Step 2
Pulse until roughly combined, about 5 pulses.
Step 3
Add ice water one tablespoon at a time while blending until smooth and creamy.
Step 4
Taste and adjust harissa for heat or lemon for brightness.
Step 5
Transfer to a serving bowl. Drizzle with olive oil if desired.
Tools you’ll need
- food processor
- serving bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
