Spicy Korean Fish Cake Stir-Fry
Chewy fish cakes tossed in a gochujang-based sauce with peppers and onion. Sticky, spicy, ready in 15 minutes — pure weeknight comfort.
- Total time
- 15 min
- Servings
- 3
- Calories
- 185
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Whisk gochujang, soy sauce, and sugar in a small bowl until smooth.
Step 2
Slice the bell pepper into 1/2-inch strips and chop the onion into thin wedges.
Step 3
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, ~1 minute.
Step 4
Add fish cakes, peppers, and onion. Stir occasionally until the edges of cakes crisp up, ~4 minutes.
Step 5
Pour the sauce over everything and toss until coated and sticky, 1–2 minutes.
Step 6
Sprinkle sesame seeds over the top and serve immediately.
Tools you’ll need
- small bowl
- whisk
- chef's knife
- cutting board
- 12-inch skillet
- wooden spoon
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