Spicy Korean Ramen

Step 1

Cook the 2 packages ramen noodles according to package directions, but drain them 1 minute before the suggested time so they stay slightly firm. Reserve 1/4 cup of the cooking water.

Step 2

While the noodles cook, peel and julienne the 1 medium carrot into thin matchsticks. Slice the 2 green onions thinly, separating white and green parts.

Step 3

In a small bowl, mix the 2 tbsp gochujang, 1 tbsp soy sauce, and 2 tbsp of the reserved noodle water to make a smooth sauce.

Step 4

Heat a large skillet over medium-high heat. Add the carrot and white parts of the green onions, stir-frying until the carrot is slightly tender but still crisp, about 2 minutes.

Step 5

Add the drained noodles, the sauce, and the 1/2 cup frozen peas to the skillet. Toss everything together over medium heat until the noodles are well coated and the peas are heated through, about 2 minutes. If it looks dry, add a splash more noodle water.

Step 6

Remove from heat and stir in the green parts of the green onions. Serve immediately, topping each bowl with the 1 cup potato chips crushed lightly in your hand for crunch.