Spicy Marinated Beef Tripe
Tender beef tripe tossed in a quick spicy marinade and grilled until charred at the edges. A fast, flavorful dish that's perfect for a weeknight dinner or a hearty snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Rinse 1 lb beef tripe and pat dry. Slice into bite-sized strips. Mince 2 garlic cloves and slice 2 green onions thinly.
Step 2
In a bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp honey, and the minced garlic. Add the tripe and toss to coat evenly.
Step 3
Heat a grill or grill pan over medium-high. Grill the tripe in a single layer, turning once, until charred and cooked through, about 6-8 minutes total.
Step 4
Transfer to a plate and sprinkle with the sliced green onions. Serve hot with orange slices on the side if desired.
Tools you’ll need
- grill or grill pan
- mixing bowl
- knife
- cutting board
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