Spicy Pork Bowl
Korean-style gochujang-marinated pork served over steamed rice with crispy vegetables and a perfectly cooked egg. Quick, bold, and deeply satisfying.
- Total time
- 30 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Combine gochujang, soy sauce, sesame oil, minced garlic, brown sugar, and gochugaru in a bowl. Mix until smooth.
Step 2
Add sliced pork to the marinade and toss to coat evenly. Let sit for 10 minutes.
Step 3
Julienne cucumber and carrot. Slice scallions and set aside.
Step 4
Heat a 12-inch skillet over medium-high heat. Add marinated pork in a single layer and cook for 3-4 minutes until browned.
Step 5
Stir and cook for another 2-3 minutes until pork is cooked through and caramelized.
Step 6
In a separate 8-inch nonstick skillet, fry 2 eggs sunny-side up over medium heat until whites are set but yolks remain runny, about 3-4 minutes.
Step 7
Divide cooked rice between two bowls.
Step 8
Top each bowl with spicy pork, cucumber, carrot, and a fried egg.
Step 9
Garnish with scallions, sesame seeds, and nori strips. Serve immediately.
Tools you’ll need
- 12-inch skillet
- 8-inch nonstick skillet
- mixing bowl
- wooden spoon or spatula
- knife and cutting board
- two rice bowls
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