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Spicy Pepperoni Pizza Board

Crispy-bottomed pizza with hot pepperoni and mozzarella, served boardside with sharp cheese, toasted walnuts, and sweet grapes — a charcuterie-inspired dinner that's ready in under 20 minutes.

Total time
18 min
Servings
2
Calories
620
Protein
26g
Spicy Pepperoni Pizza Board
casualsatisfyingitalianporkcrispymeltychewyMain course

Ingredients

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Instructions

  1. Step 1

    Heat oven to 475°F. Stretch dough into a 12-inch round on parchment paper.

  2. Step 2

    Brush dough lightly with olive oil. Scatter salami slices over, leaving a 1-inch border.

  3. Step 3

    Top with torn mozzarella. Slide onto a baking sheet and bake until crust is golden and cheese bubbles, 10–12 minutes.

  4. Step 4

    Toast walnuts in a dry skillet over medium heat, stirring, until fragrant, about 3 minutes. Set aside.

  5. Step 5

    Remove pizza from oven. Let rest 1 minute, then slide onto a serving board.

  6. Step 6

    Arrange cheese blocks, toasted walnuts, and grapes on the board alongside the pizza. Serve immediately.

Tools you’ll need

  • oven
  • baking sheet
  • parchment paper
  • 12-inch skillet
  • wooden spoon
  • serving board

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