Spicy Stir-Fried Crab
A quick, fiery crab stir-fry with cherry tomatoes, cilantro, and a hint of sesame — perfect for a weeknight treat.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Clean and crack the crab into pieces, removing the gills and apron. Pat dry.
Step 2
Heat oil in a wok over high heat until shimmering. Add crab pieces and stir-fry until shells turn bright orange, about 3 minutes.
Step 3
Add whole red chilies and cherry tomatoes. Stir-fry for 2 minutes until tomatoes start to blister.
Step 4
Season with salt. Toss everything together for another minute.
Step 5
Remove from heat. Stir in chopped green onions and cilantro.
Step 6
Sprinkle with sesame seeds and serve hot.
Tools you’ll need
- wok or large skillet
- spatula
- cutting board
- knife
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