Spinach Artichoke Dip That Slaps
Creamy, cheesy dip loaded with spinach and artichoke hearts, ready in 10 minutes. Serve with pita chips for a party-ready appetizer that tastes like you tried way harder than you did.
- Total time
- 10 min
- Servings
- 6
- Calories
- 310
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Add cream cheese and sour cream to a bowl. Whisk until smooth and no lumps remain.
Step 2
Fold in spinach, artichokes, cheddar, and garlic until everything is evenly mixed.
Step 3
Taste and season with salt and pepper as needed. Dip should taste bold and a little salty.
Step 4
Transfer to a serving bowl. Serve immediately with pita chips on the side.
Tools you’ll need
- mixing bowl
- whisk
- rubber spatula
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