Spinach Feta Egg Wrap
Scrambled eggs with wilted spinach and tangy feta wrapped in a warm tortilla. A 10-minute breakfast that feels restaurant-quality.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 15g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crack eggs into a bowl and whisk with salt and pepper until yolks and whites blend.
Step 2
Heat butter in a 10-inch nonstick skillet over medium until it foams, ~90 seconds.
Step 3
Add spinach to the skillet and stir until it wilts down, ~1 minute.
Step 4
Pour the whisked eggs over the spinach and stir slowly, pushing set curds to the edges.
Step 5
When eggs are mostly set but still look slightly wet on top, remove from heat.
Step 6
Fold feta into the eggs and stir until evenly distributed.
Step 7
Warm tortillas in a dry skillet or over a gas flame for 10 seconds per side.
Step 8
Divide the egg mixture between the tortillas and roll tightly. Serve hot.
Tools you’ll need
- 10-inch nonstick skillet
- small mixing bowl
- whisk
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
