Spinach Pasta with Parmesan

Step 1

Bring a large pot of salted water to a boil. Add the 8 oz pappardelle and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta cooks, heat the 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.

Step 3

Add the 6 oz fresh spinach to the skillet in handfuls, stirring until wilted, about 2-3 minutes. Season with 0.5 tsp black pepper and 1 tsp salt.

Step 4

Add the drained pasta to the skillet with the spinach. Pour in 0.5 cup of the reserved pasta water and toss to combine.

Step 5

Remove the skillet from heat and sprinkle in the 1 cup grated Parmesan cheese. Toss quickly until the cheese melts into a creamy sauce, adding more pasta water if needed.

Step 6

Serve immediately with extra Parmesan and black pepper on top.