Spinach Quiche

Step 1

Preheat oven to 375°F and place pie crust in a 9-inch pie dish.

Step 2

Heat olive oil in a skillet, sauté spinach until wilted, then drain excess liquid.

Step 3

Dice red bell pepper and crumble feta cheese; set aside.

Step 4

In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.

Step 5

Spread spinach, bell pepper, and feta evenly over the crust.

Step 6

Pour egg mixture over the filling, then bake for 35-40 minutes until set.

Step 7

Let cool for 10 minutes before slicing and serving.