Spinach Quiche
A savory quiche with a buttery crust, filled with fresh spinach, creamy feta, and sweet red bell pepper. Perfect for brunch or a light dinner.
- Total time
- 55 min
- Servings
- 6
- Calories
- 380
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and place pie crust in a 9-inch pie dish.
Step 2
Heat olive oil in a skillet, sauté spinach until wilted, then drain excess liquid.
Step 3
Dice red bell pepper and crumble feta cheese; set aside.
Step 4
In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
Step 5
Spread spinach, bell pepper, and feta evenly over the crust.
Step 6
Pour egg mixture over the filling, then bake for 35-40 minutes until set.
Step 7
Let cool for 10 minutes before slicing and serving.
Tools you’ll need
- 9-inch pie dish
- skillet
- mixing bowl
- whisk
- knife
- cutting board
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