Spinach Ricotta Lasagna Rolls
Soft lasagna noodles rolled with creamy ricotta and spinach, baked in marinara until bubbly and golden. A weeknight vegetarian comfort dish that feels fancy but comes together in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and boil lasagna noodles in salted water until al dente.
Step 2
Mix ricotta, spinach, salt, and pepper in a bowl until combined.
Step 3
Drain noodles and lay flat, then spread 2 tbsp ricotta mixture on each noodle.
Step 4
Roll each noodle tightly and place seam-side down in a greased 9x13 baking dish.
Step 5
Pour marinara sauce over rolls, cover with foil, and bake for 12 minutes.
Step 6
Remove foil and serve hot.
Tools you’ll need
- large pot for boiling
- 9x13 baking dish
- mixing bowl
- oven
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