Split Pea Soup with Smoky Pork
Hearty split pea soup studded with tender diced pork and finished with a whisper of smoked paprika. Ready in under 50 minutes with minimal hands-on time.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut pork into 1/2-inch cubes, discarding excess fat.
Step 2
Dice onion, celery, and carrot into 1/4-inch pieces.
Step 3
Heat oil in a large pot over medium-high until shimmering, ~90 seconds.
Step 4
Add pork and cook, stirring often, until browned on edges, ~5 minutes.
Step 5
Add onion, celery, and carrot; cook until softened, ~4 minutes.
Step 6
Pour in broth and add split peas; stir well.
Step 7
Bring to a boil, then reduce heat to low and cover.
Step 8
Simmer, stirring occasionally, until peas break down and soup thickens, ~30 minutes.
Step 9
Stir in smoked paprika. Taste and adjust salt and pepper.
Step 10
Ladle into bowls and serve hot.
Tools you’ll need
- large pot with lid (at least 4 quarts)
- cutting board
- chef's knife
- wooden spoon
- ladle
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