Spring Rolls

Step 1

Shred cabbage and carrot, mince garlic, and set aside.

Step 2

In a skillet, cook ground pork until browned, then add garlic and stir for 1 minute.

Step 3

Add cabbage, carrot, soy sauce, salt, and pepper; cook until vegetables soften, then cool.

Step 4

Place a wrapper with a corner facing you, add 2 tablespoons filling, fold sides, and roll tightly.

Step 5

Seal the edge with water, then repeat with remaining wrappers and filling.

Step 6

Heat oil in a deep pan to 350°F and fry rolls in batches until golden brown, about 3-4 minutes.

Step 7

Drain on paper towels and serve hot.