Squash Vine Soup
A creamy, comforting soup made from tender squash vines and blossoms, finished with a swirl of crema and fresh herbs.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a pot and sauté chopped onion until soft.
Step 2
Add minced garlic and cook for one minute until fragrant.
Step 3
Stir in chopped squash vines and cook for 5 minutes.
Step 4
Pour in vegetable broth and simmer for 15 minutes until tender.
Step 5
Blend the soup until smooth, then return to pot.
Step 6
Season with salt and pepper, then stir in half the crema.
Step 7
Ladle into bowls and garnish with remaining crema, cilantro, and squash blossoms.
Tools you’ll need
- large pot
- blender
- wooden spoon
- knife
- cutting board
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